Teacher Professional Learning at Hernandos
Date: 5:30pm - 9:00pm, 2nd of June
Location: Hernandos, 1/11 Alison Rd, Wyong
Tickets: $159.00 per person
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Join us for a relaxed and engaging evening at Hernandos Wyong, the vibrant South American-and-Mexican kitchen in Wyong that’s part of the acclaimed Meraki Group of Central Coast hospitality venues. Known for its bold, colourful dishes and fun, casual atmosphere, Hernandos brings the spirit of shared dining to life with flavours inspired from Mexico to Argentina.
This A Lot on Our Plate event makes ticking off your industry currency simple! Enjoy great food, meaningful connection, and fresh ideas to take back to the classroom, all while meeting your VET teacher training requirements.
What to Expect
A specially curated three course menu
During the meal, you’ll hear insights from two industry voices, which could include the venue’s owner or chef, local suppliers, training providers, small business leaders, or other hospitality professionals.
Time to connect with Food Tech and Hospitality colleagues.
Who Should Attend
Food Technology teachers.
Hospitality teachers.
VET trainers and careers advisers
Educators interested in linking with industry and sharing ideas.
Inclusions
A delicious, specially curated meal.
Professional learning resources to bring back to the classroom, featuring a case study of the venue, chef and team profiles, insights into emerging industry issues, and comprehensive mapping to both Food Technology and Hospitality syllabuses.
At least one recipe from a featured dish to take back and share with your students.
Loggable industry hours that contribute to your VET teacher training requirements and NESA teacher-identified professional development hours.
Questions?
For more information, contact us at info@alotonourplate.com.
About Hernandos
Hernandos Wyong is a vibrant South American and Mexican kitchen in Wyong known for its bold, colourful flavours and fun, casual atmosphere. Its menu celebrates the spirit of Latin American cuisine — from spicy street eats to smoky BBQ-inspired dishes — with food designed to share, celebrate and enjoy alongside a lively selection of cocktails. Located on Alison Road, the venue offers lunch and dinner services in a setting that’s perfect for everything from relaxed catch-ups to festive gatherings. Hernandos is part of the acclaimed Meraki Group of Central Coast hospitality venues, a collective celebrated for its strong focus on memorable dining experiences and community-centred hospitality.
About A Lot on Our Plate
A Lot on Our Plate offers professional development that connects Food Technology and Hospitality teachers with industry professionals and with one another. Our events are designed to be practical, inspiring and enjoyable, always with great food at the centre.