Teacher Professional Learning at Little Miss
Date: 5:30pm - 9pm, 25th of November
Location: Little Miss, 4 Ash Street, Terrigal, NSW
Tickets: $149.00 per person
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This A Lot on Our Plate event will bring Food Technology and Hospitality teachers together on the Central Coast at Little Miss Terrigal, a relaxed coastal dining spot known for its fresh, seasonal menus and welcoming atmosphere. You’ll enjoy a tasting menu, hear insights from both educators and industry professionals, and take away practical ideas to use in your own teaching.
This event makes ticking off your industry currency simple! Enjoy a night of food, connection and fresh ideas while meeting your VET teacher training requirements.
What to Expect
A delicious, specially curated meal made by Little Miss’s Head Chef.
During the meal, you’ll hear insights from two industry voices, which could include the venue’s owner or chef, local suppliers, training providers, small business leaders, or other hospitality professionals.
Time to connect with Food Tech and Hospitality colleagues.
Who Should Attend
Food Technology teachers.
Hospitality teachers.
VET trainers.
Educators interested in linking with industry and sharing ideas.
Inclusions
A delicious, specially curated meal.
Professional learning resources to bring back to the classroom, featuring a case study of the venue, chef and team profiles, insights into emerging industry issues, and comprehensive mapping to both Food Technology and Hospitality syllabuses.
At least one recipe from a featured dish to take back and share with your students.
Loggable industry hours that contribute to your VET teacher training requirements and NESA teacher-identified professional development hours.
Questions?
For more information, contact us at info@alotonourplate.com.
About Little Miss
4 Ash Street, Terrigal, NSW
Little Miss is a vibrant coastal restaurant on the Terrigal oceanfront, bringing together bold Mediterranean flavours, a hand-picked wine list and cocktails that are as inventive as they are fun. Originally born in West Gosford, Little Miss has grown into a confident, unapologetic dining destination that blends fresh produce, experimental drinks and sophisticated design.
At its heart, Little Miss is about more than food and drink — it’s about genuine hospitality. Warm, welcoming and full of energy, it’s a place to gather, connect and turn everyday moments into something unforgettable.
About A Lot on Our Plate
A Lot on Our Plate offers professional development that connects Food Technology and Hospitality teachers with industry professionals and with one another. Our events are designed to be practical, inspiring and enjoyable, always with great food at the centre.