Teacher Professional Learning at HUMBUG
Date: 5:30pm - 9pm, 25th of November
Location: HUMBUG, 87-89 Hunter Street, Newcastle, NSW
Tickets: $199.00 per person
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This A Lot on Our Plate event will bring Food Technology and Hospitality teachers together in one of Newcastle’s most exciting dining rooms. You’ll enjoy a shared menu at HUMBUG, hear insights from both educators and industry professionals, and take away practical ideas you can use in your own teaching.
This event makes ticking off your industry currency simple! Enjoy a night of food, connection and fresh ideas while meeting your VET teacher training requirements.
What to Expect
A seasonal menu at HUMBUG featuring house-made pasta and small plates.
During the meal, you’ll hear insights from two industry voices, which could include the venue’s owner or chef, local suppliers, training providers, small business leaders, or other hospitality professionals.
Time to connect with Food Tech and Hospitality colleagues.
Who Should Attend
Food Technology teachers.
Hospitality teachers.
VET trainers.
Educators interested in linking with industry and sharing ideas.
Inclusions
A delicious, specially curated meal.
Professional learning resources to bring back to the classroom, featuring a case study of the venue, chef and team profiles, insights into emerging industry issues, and comprehensive mapping to both Food Technology and Hospitality syllabuses.
At least one recipe from a featured dish to take back and share with your students.
Loggable industry hours that contribute to your VET teacher training requirements and NESA teacher-identified professional development hours.
Questions?
For more information, contact us at info@alotonourplate.com.
About HUMBUG
87-89 Hunter Street, Newcastle, NSW
HUMBUG is a contemporary Italian restaurant and wine bar located in Newcastle’s Hunter Street CBD. Known for its house-made pasta, small plates, and thoughtfully curated natural wine list, it’s a venue that blends creative yet unpretentious dining with a relaxed and vibrant atmosphere. Run by Michael Portley (formerly head chef at Subo and The Edwards) and Stephanie Wells, the pair created a space that feels intimate, homey, and lively, perfect for gathering and good conversation.
About A Lot on Our Plate
A Lot on Our Plate offers professional development that connects Food Technology and Hospitality teachers with industry professionals and with one another. Our events are designed to be practical, inspiring and enjoyable, always with great food at the centre.