Teacher Professional Learning at voco Gosford
Date: 5:00pm - 9:00pm, 23rd of March
Location: voco Gosford, 108 Donnison St, Gosford
Tickets: $169.00 per person
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Join us for a relaxed and engaging evening of food, professional learning, and connection at Gosford’s newest major hospitality destination, voco Gosford.
This immersive event includes a guided tour of the hotel, shared dining, and industry insights designed specifically for Hospitality and VET teachers. It’s professional learning that doesn’t feel like a checkbox — making it easy to log industry currency hours while enjoying great food, meaningful connection, and fresh ideas to take back to the classroom.
What to Expect
A guided tour of the hotel and its facilities.
A delicious, specially curated meal showcasing the venue’s Kingfisher conference facilities and the Winter Garden with a shared banquet from the hotels Grazia Italiana kitchen.
During the meal, you’ll have a presentation from Hotel Staff to learn more about the venue, the IHG group of hotels and their operations.
Time to connect with Food Tech and Hospitality colleagues.
Who Should Attend
Food Technology teachers.
Hospitality teachers and VET trainers.
Educators interested in linking with industry and sharing ideas.
Inclusions
A delicious, specially curated meal.
A guided tour of this modern and unique establishment.
Professional learning resources to bring back to the classroom, featuring a case study of the venue, insights into emerging industry issues, and comprehensive mapping to both Food Technology and Hospitality syllabuses.
Loggable industry hours that contribute to your VET teacher training requirements and NESA teacher-identified professional development hours.
Questions?
For more information, contact us at info@alotonourplate.com.
About voco Gosford
Located in the heart of Gosford, voco Gosford is a landmark lifestyle hotel overlooking the scenic Brisbane Water. Part of the IHG® family, the venue offers stylish guest rooms, a range of dining options from casual to refined, and versatile spaces for meetings, events and celebrations. With amenities such as multiple restaurants and bars, an outdoor pool, fitness facilities, and the Central Coast’s first rooftop grand ballroom with panoramic views, voco Gosford blends contemporary comfort with memorable experiences for both leisure and business visitors.
About A Lot on Our Plate
A Lot on Our Plate offers professional development that connects Food Technology and Hospitality teachers with industry professionals and with one another. Our events are designed to be practical, inspiring and enjoyable, always with great food at the centre.