Teacher Professional Learning at The Flotilla
Date: 5:30pm - 9:00pm, 18th of March
Location: The Flotilla, 9 Albert St, Wickham
Tickets: $199.00 per person
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This A Lot on Our Plate event will bring Food Technology and Hospitality teachers together at The Flotilla! A small, dynamic restaurant in Newcastle, NSW, offering a relaxed yet refined dining experience that celebrates the joy of eating out. You’ll enjoy a three course menu at The Flotilla, hear insights from both educators and industry professionals, and take away practical ideas you can use in your own teaching.
This event makes ticking off your industry currency simple! Enjoy a night of food, connection and fresh ideas while meeting your VET teacher training requirements.
What to Expect
A specially curated three course menu
During the meal, you’ll hear insights from two industry voices, which could include the venue’s owner or chef, local suppliers, training providers, small business leaders, or other hospitality professionals.
Time to connect with Food Tech and Hospitality colleagues.
Who Should Attend
Food Technology teachers.
Hospitality teachers.
VET trainers and careers advisers
Educators interested in linking with industry and sharing ideas.
Inclusions
A delicious, specially curated meal.
Professional learning resources to bring back to the classroom, featuring a case study of the venue, chef and team profiles, insights into emerging industry issues, and comprehensive mapping to both Food Technology and Hospitality syllabuses.
At least one recipe from a featured dish to take back and share with your students.
Loggable industry hours that contribute to your VET teacher training requirements and NESA teacher-identified professional development hours.
Questions?
For more information, contact us at info@alotonourplate.com.
About The Flotilla
The Flotilla is a dynamic restaurant in Newcastle’s Wickham precinct offering a relaxed yet refined dining experience that celebrates the joy of eating out. Its menu centres on hyper-seasonal, locally sourced produce, updated approximately every six weeks to reflect the best of each season. The Flotilla’s culinary excellence has been recognised with a Sydney Morning Herald Good Food Guide Hat for multiple years, highlighting its standing as one of the region’s outstanding dining destinations.
About A Lot on Our Plate
A Lot on Our Plate offers professional development that connects Food Technology and Hospitality teachers with industry professionals and with one another. Our events are designed to be practical, inspiring and enjoyable, always with great food at the centre.