Teacher Professional Learning at The Barrel Room by Akasha
Date: 5:30pm - 9pm, 6th of November
Location: The Barrel Room by Akasha, 54 Norton St, Leichhardt, NSW, 2040
Tickets: $149.00 per person
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Join us for an evening of food, learning and connection at The Barrel Room by Akasha, a unique craft brewery space in Sydney’s Inner West.
This event makes ticking off your industry currency simple! Enjoy a night of food, connection and fresh ideas while meeting your VET teacher training requirements.
What to Expect
A delicious, specially curated meal made by the Barrel Room's Head Chef, showcasing the venue's specialty and locally sourced seasonal produce.
During the meal, you’ll hear insights from two industry voices, which could include the venue’s owner or chef, local suppliers, training providers, small business leaders, or other hospitality professionals.
Time to connect with Food Tech and Hospitality colleagues.
Who Should Attend
Food Technology teachers.
Hospitality teachers and VET trainers.
Educators interested in linking with industry and sharing ideas.
Inclusions
A delicious, specially curated meal.
Professional learning resources to bring back to the classroom, featuring a case study of the venue, chef and team profiles, insights into emerging industry issues, and comprehensive mapping to both Food Technology and Hospitality syllabuses.
At least one recipe from a featured dish to take back and share with your students.
Loggable industry hours that contribute to your VET teacher training requirements and NESA teacher-identified professional development hours.
Questions?
For more information, contact us at info@alotonourplate.com.
About The Barrel Room by Akasha
54 Norton St, Leichhardt, NSW
The Barrel Room by Akasha is a unique hospitality destination in the heart of Leichhardt, Sydney. Celebrating the best of small-batch craft brewing and Australian produce, it offers a space where artisanal beer, wine and spirits meet simple, seasonal food.
Known for its Barrel Aged Range (carefully crafted beers that are aged for months or even years) The Barrel Room reflects Akasha’s commitment to provenance, patience and quality. The result is a warm, welcoming venue that feels both relaxed and refined, perfect for gathering, tasting and good conversation.
About A Lot on Our Plate
A Lot on Our Plate offers professional development that connects Food Technology and Hospitality teachers with industry professionals and with one another. Our events are designed to be practical, inspiring and enjoyable, always with great food at the centre.